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Helloooo…

I went missing in action for a while.   I think I was overcome by smoke from the sugar shack.  Truly.   That whole thing was an experience that will probably be repeated (again and again).   It is just SO good.   Much like having a baby.  We forget the pain involved when it’s all over and we actually want to have another after the pain and agony of delivery.   It is very time-consuming and I’m not sure my physical health can withstand standing next to a wood fire for 10 hours at a time.  I have not felt great the last week and am quite positive the boiling had something to do with it.   The second day I had to resort to using a respirator.  We boiled for 7 days and got 30 or so bottles.

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We have some design issues  to contend with this year in planning for next year.   Note the canopy that is trashed on the side in photo.  I purchased the thing two weeks ago to save me and the fire from rain and two inches of snow destroyed it.   ugh.

Life can get a bit messy, cant it?

Which brings me to what is going on in my little pea brain.

We all have to make REALLY HARD decisions some times.  I have a friend who is in that process right now.   Sometimes our decisions make messes of our lives.  And other times, the decisions we make clean up those messes.  The rest of the decisions usually fall somewhere in the middle where we have to feel them and ride them and grow with and by them.

And as we stand by  others as they contemplate decisions,  we  want to  input and many times try to control their decision.

God, grant me the serenity to accept the things I cannot change.   Please, help me accept other’s decisions.

How do we come to the decisions we make?  I’m not talking about what to have for dinner.  I’m talking about the biggies.  The ones that form us into who we are and who we have to live with.

Barnes and Noble is stocked full of books on how to’s and self-help.  I have spent years with my nose in books trying to get someONE or someTHING to give me a clue as to who I am supposed to be morally.

Do we know right from wrong innately?  Do we need to be taught right from wrong?

Who do we depend on to give us a moral guideline for right and wrong?  Our parents?  Our political officers?

Do we CARE what is right or wrong?  Do we make decisions in the wind and let them fly where they may?  Let someone else pick up the pieces?

Seriously, folks.  I am asking.  What are we doin’ here?

As I  navigate these questions that burn holes in my heart,  I am inclined to believe that …….do any of us know how to be right and wrong on our own?   Where can we go to check our moral decisions?  How can we be sure that what we are choosing to do, does not hurt ourselves and others?  Does it matter?

Somewhere,  there is a definitive guide to moral judgement.  Wisdom.  God, give. it. to. me. .

Prayer.  Grace.

Since I quit drinking, and began to really delve into these questions,  I have often said that Barnes and Noble can lay one book on the curb and shut their doors.  100 percent of the answers lie in one book.   The Bible.   The day that I decided that I cannot trust  the decisions that I make and I cannot trust the word of others and that the  moral compasses of all of us are spinning round and round wildly, was the day I decided that ANY decision that I make,  I will confer with my “self-help” Book first.   It is consistent, reliable, true and predictable.  I do not have to question the validity.  EVER.  And for that I am more grateful than I can tell you.

Very,  very sorry for my heavy today.  My heart is heavy.  Heavy.   If you are so inclined to pray, please pray for my friend today.

God bless,

Karen

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Dessert Always Before Your Veggies

You knew it was coming, right?   I couldn’t  make pure maple syrup and not share a scrumptuous syrup dessert, could I?

A sumptuous Maple  Walnut Cake.  And that it was.   If you can manage it, it is better to bake with pure maple syrup or honey than refined cane sugar.  Also UNrefined Coconut palm sugar is tons better for you than cane sugar.  Again, anything processed is going to be a foreign object entering your body.  Your body cannot use it’s nutrients as there are none.  I search the internet for desserts that are sweetened with better healthy options.  And I usually reduce the sweetener by sometimes half.

Maple Walnut Cake

Maple Walnut Cake

MAPLE WALNUT CAKE

Ingredients

  • 1 cup chopped pitted dates
  • 1/2 cup boiling water
  • 1 cup whole-wheat pastry flour
  • 3/4 cup all-purpose flour  (I used Gluten free flour mixture of 1/3 rice flour, 1/3 tapioca flour, and 1/3 Sweet sorghum flour and 1 3/4 of xanthum gum)
  • 1 cup chopped toasted walnuts
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup maple syrup (I tried to knock it back by 1/4 cup. It was very good)
  • 1/4 cup olive oil  extra virgin
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons cider vinegar
  • 1 tablespoon vanilla extract

For the glaze

  • 2 tablespoons pure maple syrup
  • 1 teaspoon cider vinegar
  • 3/4 cup gently packed confectioners’ sugar
  • 1-2 teaspoons water, if needed (you be the judge based on how thick/thin you want the glaze)

Method

  1. First, preheat oven to 325°F. Then prepare your 10-inch springform pan by coating with cooking spray.
  2. Now place dates in a small bowl. Pour boiling water over them to soak. Let cool to room temperature. Set aside.
  3. Put whole-wheat flour, all-purpose flour, 2/3 cup walnuts, baking soda and salt in a food processor (or blender) until the walnuts are completely ground. Transfer to a medium bowl, making a well in the center.
  4. Now puree the dates and soaking water in the food processor or blender until smooth, scraping down the sides as necessary. Add egg, 3/4 cup syrup, oil, butter, 2 teaspoons vinegar and vanilla and blend/process until smooth. With a spatula, scrape the date mixture into the well in the dry ingredients and stir together until just combined. Pour into the prepared pan.
  5. Bake the cake until a toothpick comes out clean, 30 to 35 minutes. Let cool completely before removing from the pan. Then run a knife around the edges to loosen the cake and remove the sides of the pan.
  6. Now you are ready to glaze – BEST PART! Carefully lift the cake from the pan bottom and place on a cake stand or serving plate and set aside. Meanwhile, whisk maple syrup, vinegar and confectioners’ sugar in a small bowl. Add water, 1 teaspoon at a time, if necessary to make a spreadable consistency. (Licking fingers is encouraged). Spread the glaze evenly over the top of the cake, then decorate with remaining 1/3 cup walnuts.

THIS CAKE WAS FABULOUS

While I am at it.  I put together some vegetables that I had on hand for roasting the other night and it turned out to be a super combination.

ROASTED VEGETABLES WITH PESTO SAUCE

-Chopped little bite size potatoes about 8 new potatoes.  I used a mixture of lots of different ones.  Very colorful.  Dark purple included.

-broccolini 1 bunch

-cauliflower 1/2 head

-onions about 1/2 large

-10 sundried tomatoes

-about 1/2 cup of pesto sauce.

Sitr all together and drizzle olive oil over top.  Roast in oven 350 degrees for about an hour, stirring occasionally.

The sundried tomatoes and pesto sauce really throw this side into  the “excellent” category.

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Have yerself a super week.

God bless,

Karen

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The Only Necessary Food Groups And Trees

Protein, Carbohydrates, Fats.  You got it.  All of them.  They are all necessary.

Folks.  We are what we eat.  And don’t eat.  If we decide that a food group is not healthy for us or necessary, we face serious consequences.  It’s like we play Russian roulette with our bodies.

This is a crazy example of  a –  b = c.

“……On the one hand is the story of Ashton Kutcher who ended up in the hospital with pancreas issues and severe pain following a fruitarian diet which was part of his efforts to “get into character” for his role as Steve Jobs in the soon to be released movie Jobs.  Steve Jobs, the visionary founder of Apple and a known fruitarian, died in October 2011 from complications of pancreatic cancer.”  –Healthy Home Economist (Outstanding blogger,  by the way, on health,  nutrition, traditional foods, food and drug industry)

That is pretty telling, don’t you think?

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If we choose a low-fat diet, we will be a low oiled machine.  Our cells will not be well insulated and protected.  Poor vitamin absorption.   Depression. Increased cancer risk.   High cholesterol.  Imbalance of nutrients.

If we choose a low protein diet,  we will not get the oxygen carried properly through our bodies.  We will be deficient in antibodies.  Our hormones will not be fed to metabolize, digest, and absorb nutrients.  Water will not be distributed effectively.    Not to mention vitamin and  mineral deficient.

If we choose low carb diet, we can experience organ stress, kidney stones, gout or kidney failure.   Our brain doesn’t receive the  glucose needed for  proper brain function.

When you think about it, doesn’t it sound silly?  To cut out whole food groups… for what gain?  We are so eager to compromise our health for various reasons that clearly shouldn’t be more important than our health.  The older I get the more I am realizing, that without my health,  life is  downright difficult.

I know.  I know.   We have been fed so much information by “those people” out there.   The fads. The trends.  Who makes up that stuff?  Low fat this.  Low carb that.  High carb, low protein.  blah blah.  Where  did they get those ideas?  Really?  Why are we so gullible to believe them?  Who are them?

AND why do we believe “low-fat” is a solution rather than “low chemical” in our food?  If you notice, none of those “thems” ever talk about eating “low chemical” diets?   And I bet you can guess why.

If we eat the foods that we are designed to eat.  Good clean, uncontaminated food.  Wouldn’t it makes sense that we could prevent a lot of chronic diseases?  I wonder if Steve Jobs could have prevented pancreatic cancer that ultimately took his life?  I’m curious.

Fats are good and necessary.  Bad fats are not good.

Carbs are good and necessary.  Bad carbs are not good.

Proteins are good and necessary.  Bad proteins are not good.

  FARM NEWS

Very very sad.  We had to take trees in front yard down this past week.  Three very large trees that died as a result of our construction.  ugh.   We tried to be so careful and did not cut down trees to build the house.   Trees mean a great deal to my serenity.

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This is the building site 2011.  All the trees around the white trailer did not make it.   HEARTBREAKING.  My heart ached last Friday as I felt the trees shake the earth.

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This is the little Elm that we planted in place of the biggies.  Now, I am not a spring chicken anymore.  I pray that I will at least live to see this baby grow a big’ish shadow in the yard.

Life moves us, doesn’t it?

God bless,

Karen

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What Now, Brown Cow?

Happy New Year!

It became ver clear to me early on in this season that blogging was going to have to be place aside.  I just remembered yesterday that I had a Christmas stick sitting in my living room and gunk sitting on all my tables that really shouldn’t be sitting there anymore.  I think I have mentioned more than once that I am just coming around to the idea of this season, but I don’t know if I will ever understand the idea of redecorating my house for two weeks and then undecorating my house.  I like my 50 week things better than my 2 week things. It always makes me feel resentful that I have to put away stuff that I like.  I love putting up my manger scene and Christmas in the city that my kids gave me over the course of 25 years, which is stunning.  I want to live in that city.

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The church reminds me of the tuppins song on Mary Poppins.  I even have a lady outside the church with her bird cages.  The whole city is a reflection of all  the childhood Christmas’ of my boys.  They were so excited for me to open up the piece they carefully selected for me.

So, that’s all over now.  Whew.  Not the childhood thing.  The Christmas stuff on my tables thing.

I do like to reflect as a new year begins.  But I also know that God gives us the opportunity to “begin again” each and every day.  Or really each and every moment.  I can make the decision each moment to make the next moment  different.  For the better, I hope.  Sometimes I start  wasting away my new years  resolution and think, oh well,  I will just start again in the new year.  It may be March when I say that.   Ooooookkkkkkk.  What happens between March and December?  The license to ignore my responsibility to myself, others and God?   Now, that’s what I call rational thinking.

I don’t believe making resolutions about weight loss, quitting a vice, exercising are bad things.  Or silly.  For me, my health is really important.  I can not perform the mission He has for me here if I am not taking good care.  He has intstilled in us gifts, skills, and talents that He expects us to take out into the world to share with others.  And to inspire each other to grow.  And to help us all grow closer to Him.  I like that.  I want to be a part of that.  I want to be part of solutions rather than be part of  problems.  In order to do that I must feel good enough to get my lazy rear out of bed in the morning.

But… the one thing that has become so very clear to me is I cannot make those resolutions without asking God to help me.  In my experience, when I have resolved to do something and I have not included Him in my plan, it is like blowing smoke into thin air.  That was the first 40 years of my life.  Man, my wheels were spinning.  Yeah, I was getting things accomplished, but was I growing?  Was I getting rich (figuratively)?  Was I getting HAPPIER?  Was I changing for the better, or was it always status quo?  I hear a collective NO.  I think we are here to get better  and better and BETTER AND……  I grew tired of myself.   We like when we are impressed by  others, right?  How ’bout gettin’ impressed with ourselves….but then give the credit to God.  Cause without him, well…..

When I was 40, I knew I needed to change for the better.  I needed to put down  alcohol.  I had tried for years.  Like 25.   It was new years.  I made a resolution.  The difference from years past?  I asked God for help.  It worked.  I haven’t drank, drunk, drinked alcohol for 12 years, Jan 7.    SOO glad.  So,  the next year rolled around.  I was a smoker.  I thought, “Wow, that was cool.  I think I’ll try this again.”  I haven’t smoked for 11 years, Jan. 7.  His presence became so evident to me because when I asked for help, He was there.  When I didn’t, He was not.  A relationship ensued and I haven’t looked back.

My whole point is,  we can make resolutions,  as many as we may try,  but bottom line we cannot sustain them without Him.  My story has such a before and after evidence of proof,  that in my life, I do not doubt and will not doubt.  Since I invited that Divine Power in my life, my life has been full to the brim with joy and my heart full.  For 12 years, this coming January 7th.

I am in love.

New Year's Day Sunset. A new beginning.

New Year’s Day Sunset. A new beginning.

God bless,

Karen

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Changin’ It Up

Merry Christmas!

Merry Christmas!

Every Christmas things change.  I think I have mentioned that I used to not look forward to Christmas.  That has changed.  Well..I don’t pine for it, but I sure feel the joy and anticipation of the birth of Christ as I never have before.  Before, the commercialism overwhelmed the real meaning for me, and I totally let it bring me down.  How do you feel about it?

This weekend we had an empty schedule so we messed around with decorations.  Pop dealing with the usual outside light predicament.  At our old house we just didn’t have enough juice to feed his hunger for an exterior spectacular.  At the new place, the lights keep going out cause he’s trying to run about 600 feet of light to one outlet.  We have plenty of juice coming to the barn for this.  I kid him, but I realize, as always, it is a challenge to do what he is trying to do.  I am embarrassed to even mention how much we have spent on extension chords.   Ya gotta love these guys that HAVE to light up the world.  You really do.  Have to love them.

Another change.  We went to the Christmas tree cutting down farm this weekend.  We went to the same one last year too and came home then with a much smaller tree than we’re used to.  But, what the hay?  Empty nesters.  I’m ready for a table top.  The kids all walked in last year and said, ” What the heck?”  Wait til they get a glimpse of this year’s.   This year we got a Christmas “stick” instead of a tree.  I dont think you could even call this a branch.  We laughed.  The tree people laughed.  And fun was had by all.

Tree all bundled up from its ride home.

Tree all bundled up from its ride home.

One thing that is sad about the tree farm.  They said that a few species, like the Frazier, which we usually get, all died this past year.  They tried to grow more and they didn’t make it.  They have been continually stressed by the climate conditions and just decided to go north.   ugh.  God, grant me the serenity to accept the things I cannot change.

So, are you ready for the unveiling of our glorious weed?

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Jesus would love this tree. So would Charlie Brown.

We do not have a large corner that would be an obvious place for a tree.  Who knows, next year we may put it outside  and just look at it through the window.  That,  of course, would become part of Pops outdoor spectacular.

Last year, I bought a larg’ish nativity scene to put in a stall (where it should be.  Wasn’t that where our glorious Savior was born, anyway?) I lit it up and it looked beautifully appropriate.  But they were lonely.  Or rather, I was lonely for them.  So, I put them where I could see them this year.  In the woods behind our house.

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I really wish I could see what you have done to prepare in the way of decorating for this season.  Post on facebook your creativity.

God bless,

Karen

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My Mom Said

Everyone’s Mom has favorite sayings.  I’m sure my kids can come up with some doozies for me.  I just hope none of them were the doozies my mom used to say.  Mine may be as annoying and silly, I just hope they weren’t the same as my mom.  We have to break the cycle somewhere, right?

I thought about this as I entered the chicken yard a few days ago and saw a broom that had been dragged out into the yard from the Chick-condo and ripped apart.  It looks like a work of art to me.

I smiled to myself the words my mother always used:  “Is there nothing that I can call my own?”  Huh?  Is there anything that is really our own anyway?  I don’t use those words cause I suppose there are many items in my home that no one touches.  My mom had four girls.  She had much to contend with in the way of paw paws touching her stuff. Little closet snatchers she had to deal with on occasion.  I have no girls.  My boys don’t dip into my closet very often.  Maybe now that my barn animals like the same things I like I will insert that saying into my repertoire.

“If you don’t stop crying, I will give you something to cry about.”  I always wondered, if a parent didn’t want to hear crying, why they would do something to induce crying?  That NEVER made sense to me and still doesn’t.

“No, you can’t because I said so.”   I spent years working really hard not to utter the words.   I felt that my child deserved a reason for not doing something so they could better discern their next action.  When I used to hear that, I would think to myself, ” Uh, no, that is NOT a good enough reason.”  But I think as they got up in some teen years when stupid is as stupid does,  I do think I uttered the words.  Rational explanations weren’t working anymore.  And I kinda now understand that  our parent’s “no” should be reason enough.

A few of mine that I have been known to throw out there are:

“If you keep playing with that, it WILL break.”  I have one particular son that can’t keep his hands off of all that is precious.  I guess I could adopt the “Is there nothing I can call my own?”  But I don’t want anyone thinking that I’m not sharing.  I want him to think I share.  I just don’t want him to touch the shared object.

“Fair is a carnival with rides.”

“There is a time and a place.. and it’s not now.”  That was a very popular saying of mine when the boys were teenagers.

My youngest just reminded me that I said:  “No. You don’t know.”  Thar creeps me out.

I would love to hear what came out of your house.  Or what you could be accused of saying.

5 guineas chatting away 2 crows.

Have yerself a super Thanksgiving Saturday.

God bless,

Karen

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Humility, Submission, Obedience, And All That Hather

Please don’t look up hather.  It’s not a word.  But I want it to be.   But humility, submission and obedience, last time I looked,  are words in the English dictionary.   But,  man alive, we are doing our best to get them kicked out, aren’t we?   How did we get to a place where these are really bad words?

I have been doing a small painting series for an upcoming show and I have been using humility as my theme.  I have been thinking about it a lot and praying about it.   I want humility in my life but it is really hard to accomplish.  So lets talk about this for a minute.  Why is humility so hard to accomplish?

humility |(h)yoōˈmilitē|
noun
a modest or low view of one’s own importance; humbleness.

submission |səbˈmi sh ən|
noun
1 the action or fact of accepting or yielding to a superior force or to the will or authority of another person

obedience |ōˈbēdēəns|
noun
compliance with someone’s wishes or orders or acknowledgment of their authority

Based on the definitions above, I get the idea that in order to be humble or gain humility, we have to submit to or obey  something or someone who we believe is greater than us in some way.

But, wait.  In order to do that, we have to take stock of ourselves, realize that we are not all that, and that someone over there may be more than all that.   Like who?  Who should we submit to?  Or obey?  Our spouses?    Some would think, no way.  Why not?  Why did we marry them in the first place?  For them to rub and massage our  egos?   If we married them because we loved them, and since love is an action, doesn’t it make sense that we submit and obey them?  Which according to the definitions above, we would be complying with their wishes or accepting or yielding to their will?  Isn’t that what love is?

Four  years ago, I refused to submit to my husband when he wanted me to where this in my wood shop to cut wood. Honey, today, I would humbly submit.

Someone else we may be asked to submit to or obey is a boss.  The boss has faith in our abilities  and is paying us to do a job.  Doesn’t it make sense that we comply, accept and yield to his expectations of us.   He is doing us a great service by putting stock into us.

I totally understand that these three ideas  and words have been abused over and over.  But throw them  out the window?  These three words hold a lot of value to me.

My chickies are an example of humble submission.

The opposite of humility is pride.

pride |prīd|
noun
1 a feeling or deep pleasure or satisfaction derived from one’s own achievements, the achievements of those with whom one is closely associated, or from qualities or possessions that are widely admired.

Wow.  Really?  How satisfying is it to “feel a deep pleasure or satisfaction derived from one’s own achievements”?  We sure spend a  lot of time doing it, dont we?  Does it feed my soul?  Yeah?  For how long?  Until I  get hungry again for that next thrill of self achievement. Which might be tomorrow.    I’m getting sick, quite frankly, of massaging my ego.  I’m finding it a little boring.  It’s not measuring up to the sustaining nourishment I get when  submitting or obeying the will of someone who means something to me.

We have been raised to “be all that you can be”,  “you are the best” , you, you, you, you,………….I did it myself while raising kids.  Sure, positive feed back is important but if while I was doing that I spent equal time encouraging love, kindness,  obeying, and  submitting to others around my children,  I would have been a better parent.  We have spent so much time pumping up egos, that we have become an extreme egocentric culture.  Can we please, now, get over ourselves?

We really have to get real and honest about who we are to be humble, submitting and obeying.  Cause for me, I want to admit out loud for the first time,  I am not all that and more.   I am a mere breath.

I want to simmer down on myself because I want to turn up the heat on you.  The people I greatly admire are people who turn down the volume  on themselves, less visible and less important so the people around them can shine.

I want to follow Jesus’ model for living.  Not pumping myself up.  Give others encouragement, love,  and kindness.  And submitting and obeying an authority and those I love and care about.  EXACTLY THE WAY HE DID IT.  I want to be.

This weekend, I am trying a new recipe that I am excited about.  Sausage Ragout.  I will post recipe if it is a winner.  By all accounts it should be.

Sausage Ragout. Perfect fall yummy.

Have a great weekend.

God bless,

Karen

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What Do You Get When You Put 2 Suburbanites With…….

2 farm cows at midnight?    STRESSSSSSSSSSS!

Last night we went to visit friends at a near by lake.   These are folks we knew from our old life in the suburbs.  They are a lovely couple whose son went to high school with our youngest.  We ran in to them at church here in our new community not too long ago and found out they have a houseboat as a second home on a lake.  We were delighted by the invite to their second “home” for an “evening dinner cruise”.   They were outstanding hosts and we definitely feel a new friendship budding.  We had a blast.   Now,  we’ve rented a houseboat before so we kinda know the drill.  It’s a box on a pontoon, right?  Not this one.  This was a luxury liner.   85 feet long.  The top deck could have easily partied over 100 people.  It was breathtaking.  We could not cruise it since a wannabe storm blew in and never materialized but lightening pursued.   Pops wanted to see this thing move so badly.  Hopefully,  we will be invited back to see this thing cruise.  For those of you who live on coasts, you have to know that we landlockers don’t see these things movin’ around  too often in these parts.

Not theirs but one similar. Longer than our house!!

We loved hearing about their life and how they came to be boaters and they got a hoot hearing about our crazy, insane journey about how we came to be “farmer’s” and all the shenanigans going on around here.  They knew us when. When we lived on a cute cul-de-sac with a lawn (well sorta) and no dirt.

Usually we put the little kiddies to bed at dusk.  We did not get home until after 11.  So we had to tuck our 70 little creatures in late.  Yes, they were beside themselves with our tardiness.  (And again this morning when I couldn’t drag myself out of bed to start their day) 

We drove down the very dark drive to tuck the guineas and cows in and we got blocked in the road by our two large cows. (Boy,  I wish I had a camera to  document this.  It was a treasure.  Pop was even too stressed to read before lights out)   What the heck?  What are they doing in the road?  First I thought it was Simon, our Newfoundland.  Maybe my memory of Simon was a little distorted.   You know how you  get so tired and things get out of proportion.   I immediately had visions of this becoming a 3 ring circus and taking many hours of precious sleep time to wrangle these guys back into their homeland.

Pops got out of the car and started walking toward them and they immediately shot out into total blackness.  Maybe they would walk (or run) into town.  Maybe the suburbanites would lose their cows.  Maybe we would become the laughing-stock of this here country com-mun -tity.  Pops asked me to go get some feed.  Pops was a hero last night, by the way.    He was a smooth cow -getter -into- pasture guy.  By the time I got back he and the cows were making their way down the road toward homeland.  These guys are big guys as they walk past our car.  (John, are you listening?  I thought about calling you to find out what to do).  He got them down to the big gate and asked me to block the drive with the car so he could then guide them in without the option to book it.   Can you believe that I blocked the driveway and then locked my doors and rolled up the windows?  Yes,  you probably can.  What did I think was going to happen?  I did imagine them rolling my car.  I imagined them hitting me in the head.  I did not imagine them trying to open my locked door however.    My blocked car worked.  They walked right into their pasture and it only took 20 minutes away from  of our beauty sleep.

I really wish I had photos to share about our harrowing experience.  But…I dont,  so enjoy a favorite photo  that was taken when we were renting a cottage the winter we were building the farm.

God bless,

Karen

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Is Sugar a Food Group?

You would think.         

Before I delve into the wonderful alternatives and healthier substitutes for sugar, I would like to preface this by explaining the ways you are consuming sugar without knowing it.    Some of the few:   Anything made with bread.   Sandwiches.    Alcohol.  Pizza.  Macaroni and Cheese.   Snack bars.   These are  “Simple Carbohydrates”.   A common thread here is processed food/starches.   These foods enter into our bodies  and then are  converted into sugar.  And our bodies have to process it in the same way as a candy bar basically.  After we complete a day of eating what we consider to be generally  healthy food,  we stretch our arms big and wide, and proud and say, “Yeah , a nice  dessert should  be in order after a day of  conscientious eating.”  And if you don’t know better, that seems totally logical.  I did FOR YEARS!     Often times by dessert time we have had more sugar than any other food group.

These simple carbs are processed.  They are sneaky.  We don’t know what they are doing  TO us.

Sugar is addictive and poisonous.

I am really not all bearer of bad news.  Really, I can be quite positive.  But this blog is about good whole foods.  Not poison.  I love sweets!  I spend a great deal of my time experimenting in an effort to enjoy without getting sick.   We all get sick from sugar.  All those nasty symptoms you feel on a daily basis can be attributed to sugar in most cases.  Headaches.  Colds.  Stomach aches.  diarrhea.  Constipation.

THOSE AILMENTS ARE NOT NORMAL!

That bears repeating.

THOSE AILMENTS ARE NOT NORMAL!

From there it can grow into Hypo/Hyperglycemia.  Diabetes.  Cancer.  Immune  Depression. Adrenal fatigue.  A host of others but we will leave it at that.  For many,  many people it has grown into those diseases.   No thank you.

OOOOKKKAAAYYYYY.

Not all is doomed.  Remember,  whole real foods is the key here.  And anytime we can REDUCE and IMPROVE the sweet intake, the less damage done.

This is about progress NOT perfection.

When we eat whole foods, we have a complete knowledge of how much sugar we are intaking.   And when we prepare our own foods we know as well.  Changing our eating habits is hard.  It takes effort.  We have  to decide to make our decisions thoughtfully and with a purpose.  I know for me, I have spent a good deal of my life just moving through life not giving thought to what I was eating, or where it came from or how it was processed.  I was really ignorant to that information.  That is not good.  We are only on this train once.  The trip should be awesome! Not short sighted.

HONEY
Whole food.  Honey can substituted in almost all cases.  It has many nutrients.
100% PURE MAPLE SUGAR
Whole Food.  It can be substituted in almost all cases.  It has many nutrients.

COCONUT PALM SUGAR
Whole food.  Has been dried to a granule.  It is granule like sugar and can be substituted  in all cases.  It very high in nutrients.  It is unrefined.  Organic.  Has not been processed.

STEVIA
It is from a plant found in South America.  It is very concentrated and is not good for baking.  I sweeten drinks or hot cereal with it.

DATES OR OTHER DRIED FRUIT THAT HAS NOT HAD SUGAR ADDED TO IT.
Sometimes I bake cookies and the complete source of sweetener will be dates.

Those are the five  I use exclusively.  I reduce  the amount called for always because I feel we WAY over sugar our foods.  So If a recipe calls for 1 cup, I will reduce it to 2/3.  If the recipe tastes sweet then next time I will reduce it down to 1/2 cup.  If that is satisfactory, then I will keep it there.

The sweeteners I have discussed above, I use sparingly.   They are not used on a daily basis.  We try to enjoy a dessert once a week.  Sometimes twice.

Sugars that talk a good line but I have learned are no- no are:

Agave –   It is processed and has been compared to corn syrup in its processing.

Brown Sugar  – is nothing but white sugar with Molasses added to it.  It is NOT healthier than white.  I think sometimes we think if something is brown, it is healthy.????  Like eggs.  Brown eggs come from certain breeds.  White eggs come from others.  No difference.

All the “natural” sugars. – Turbinado.  Sucanat Sugar.  Florida crystals.  They have all been refined and nutrients taken out.   Molasses has been added to make it look natural.

I have added molasses to sugar to make brown sugar before when I didn’t have brown sugar.  It is the same thing.

Molasses – is a “waste” product  from the processing of white can sugar.

The following recipe is wonderful.  I have taken a recipe that is predominately whole food.  I have cut ingredients to reduce sugar impact.  And they are delightful.

**Please note that I will never share a recipe with you that I have not shared with others and have received rave reviews.

The ingredients will surprise you.  And the results will even more!!!

BROWNIES

Preheat oven 325 degrees.

1 16 oz. jar salted almond butter.  organic.

2 eggs

2/3 cup raw honey (the recipe calls for 1 1/4 cup.  I reduced it as low as 1/2 cup.  not satisfying enough.  found satisfaction at 2/3 c. )

1 T Vanilla

1/2 c. cocoa powder. organic.  The only ingredient should be cocoa.

1/2 t. sea salt

1 t. baking soda

1 cup of dark chocolate chips. organic.   I use about 2/3 that.  Find the darkest chips you can find.  They will be the purest in form. ***** Remember when stuff is taken out, stuff is added to take its place.

1 cup of  walnuts or pecans.  organic (IF you can  buy raw, soak them in salt water over night and dry them in lowest temp in oven until crispy , usually about 24 hours.  I do this will all nuts and make about 3 lbs at a time and always have them on hand. This process removes harmful enzymes within the nut that wreaks havoc on our digestive system.  )

Blend each ingredient before adding the next.

Place in 9 x  13  glass or ceramic pan.  Bake 35-40 minutes.

Please let me know what you think of them!!  I would be interested in feedback.

God bless,

Karen

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Spit that has Legs

Way back when  in a life not too long ago, I learned there was a thing called Candida.

Remember the song?  Candida?  “We can make it together”  sung by Dawn and Tony?   I liked that song.  But then I read about this other thing called Candida.  Not so much a song but a scary monster.  She and I did make it together for a long time but it sucked.  I’m getting to the point here….Candida (Candida albicans) is a fungus or  a yeast overgrowth that attacks different parts of our body and makes us feel really lousy.  We all have yeast in our bodies and  it should not cause problems UNLESS it gets out of hand.   The out of hand part is fed by sugar.  Yep.  Yeast feeds on sugar.  Thus sugar cravings.  The more yeast we have growing in our bodies the more we will crave sugar.

What a little darlin’ you are!

The symptoms of this unfortunate event can be literally devastating,  affecting :

THE WAY YOU FEEL

Inability to focus, Poor memory, Brain fog, Irritability, Anger, Dizziness, Depression, Crying spells, Panic attacks, Low libido, Persistent extreme fatigue, Hyperactivity, Cravings for sweets and alcohol, Insomnia, Poor coordination.

YOUR DIGESTIVE SYSTEM

Acid reflux, Bloating, Flatulence, Nausea, Diarrhea, Constipation, Stomach cramps, Indigestion, Burping after meals, Mucus in stool, Hemorrhoids, Itching anus.

YOUR SKIN

Acne, Cysts, Hives, Night sweats, Psoriasis, Eczema, Dermatitis, Fungal infections of the nails & skin, Athlete’s foot, Body odor.

YOUR MOUTH

Thrush (white coating on tongue), Swollen lower lip, Halitosis, Metallic taste in mouth, Bad breath, Canker sores, Bleeding gums, Cracked tongue.

YOUR RESPIRATORY SYSTEM

Persistent cough, Mucus in throat, Sore throat, Sinus congestion, Chronic post-nasal drip, Flu-like symptoms, Hay fever symptoms, Sinusitis, Asthma.

YOUR EYES AND EARS

Eye pain, Itchy eyes, Sensitivity to light, Blurred vision, Bags under eyes, Ringing in the ears, Ear infections.

YOUR GENITO-URINARY SYSTEM

Recurring yeast infections, Recurring UTI’s (urinary tract infections), Cystitis (inflammation of the bladder), PMS & menstrual irregularities, Fungal rash.

YOUR IMMUNE SYSTEM

Frequent colds and flu, Allergies, Sensitivities to food, fragrances and chemicals.

YOUR WEIGHT

Inability to lose weight, Water retention, Weight loss.

OTHER SYMPTOMS

Headaches, Heart palpitations, Chronic body pain and/or joint pains, Muscle aches and stiffness.

How many of the above symptoms are a part of your everyday life?  If you were able to say yes to over 5 then you may want to explore this further.  If you have over 10,then it definitely is an issue.  I had darn near every symptom.  The sad fact here is that many of these symptoms have become normal and expected aches and pains in our daily routine.  Doesn’t have to be! And shouldn’t be.  Remember, God made us to thrive and be balanced.

So there is this really cool thing you can do to test to see if you have Candida.  It really worked for me.  But then again, I was basically a yeast ball.

When you get up in the morning, before brushing your teeth, drinking or eating, fill a clear glass with water and spit in the water.  Let it sit for a few minutes.  Notice what your saliva does.  Does it sink?  Sit on top?  If your spit forms legs and the legs slink down into the water or get cloudy that would indicate that there is a yeast overgrowth in your body.   If it sits on top, that would indicate a normal saliva sample.  

What now, brown cow.? …..Yeast is alive.  It feeds on sugar.  So to get rid of it, we must starve the little darlings.  All those above symptoms if ignored can fester, get worse and possibly lead to REALLY bad stuff.  79-97 percent of cancer patients are found to have Candida.  It just is not good to have too much of the stuff living in your body.  It is a living fungus.

In coming posts, I will go into detail about how to go about ridding our bodies of those highly destructive toxins.

God bless,

Karen

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